Hot Smoke - Regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot Smoke - Garlic & Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot Smoke - Candy (Extra Sugar). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cold Smoke (Lox) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fresh Freeze (Fillet, Vacuum-Pack & Freeze) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Vacuum-Pack Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$3.40/lb

$3.70/lb

$4.00/lb

$1.70/lb

$1.00/lb

Ask about our "Low Salt" option.

All costs are based on raw (incoming) weight.

All process orders must be paid in advance.

Any orders of 100 lbs or more of the same process will recieve a $.50/lb discount (does not apply to Fresh Freeze).

Processing time for custom smoking is typically a week.

*All cold smoke processed fish must be previously frozen at time of receipt.

Whether you're a weekend fisherman, a hunter, or you just picked up some fish or meat at the local grocery store, Jensen's will smoke your salmon, trout, halibut, scallops, elk, deer or beef any way you like.

And for all you visitors to the great Northwest, bring us your vacation-caught salmon or beef and we will smoke it up and ship it back to you so you can enjoy the best smoking in the Northwest.

Simply bring your fish - frozen or fresh, whole or filleted - to our retail store during regular store hours. No appointment necessary.

Custom Smoking Prices

$3.60/lb