Seattle has been the home to Jensen's old-fashioned Smokehouse for three generations. Our time tested methods and recipes have allowed us to produce the best tasting smoked salmon available throughout the Pacific Northwest. Every salmon that we smoke is carefully selected and filleted by hand to insure that our high standard of quality starts with the primary ingredient. Jensen's very own brining process uses a unique, all natural combination of spices and filtered water. Jensen's smoking process requires our own special blend of hardwoods, precise temperatures and perfect timing. Each portion of our delicious smoked salmon is individually placed in an airtight pack to preserve its taste and texture.

"This is what I was born to do" says owner Mike Jensen.

Our customers agree that there really is a big taste difference between our slow, patient method of smoking compared to other smoking styles.

All of our smoked products are 100% natural with no artificial colors, additives or preservatives.

Doing things the old-fashioned way is still the best

Wild RED KING SALMON

Wild WHITE KING SALMON

Wild KETA SALMON

Wild KETA SALMON - Garlic & Pepper

Wild SOCKEYE SALMON - Nova Lox

Click HERE to read the "Seattle Post Intelligencer" article written by Jon Hahn

about Jensen's Old Fashioned Smokehouse

JENSEN'S SMOKEHOUSE, INC.
10520 Greenwood Avenue North
Seattle, WA 98133

Retail Hours: 9am to 6pm Monday through Saturday (closed Sunday)

PHONE: (206) 364-5569 FAX: (206) 364-0880

Click here for directions to our retail store

WE CUSTOM SMOKE - Your fish smoked the way you like it, returned vacuum packed and frozen.

Enjoy our Northwest Smoked Salmon Snack
Available in the galley aboard the Washington State ferries to Bainbridge & Edmonds

Jensen's 'Seattle Style' Smoked Salmon products will keep for up to six weeks and our Nova Lox up to 21 days when kept refrigerated below 38˚F. Both may be frozen for up to six months.

Ask for us at these and other fine stores:

Major credit cards accepted